Bespoke Shoes Unlaced – a shoemaker's blog

Friday, 2 December 2011

The Leather We Use: Insole Shoulders

Another week. Where does the time go for a busy shoemaker about town? And here we are in December already. Yikes! It's nearly Christmas. Carols were on in the shop yesterday, so it really is that time of year again - bah humbug!

After the success of the living windows for St Crispin's Day in October, we are doing it again next week. From Wednesday 7th till Friday the 9th one or other of us will be in the shop window on Vigo St along with a selection of elves (unfortunately not the sort who will make the shoes for us at night, although I am ever hopeful).

Finished a particularly interesting boot this week. Sometimes you get a commission which you think, hmmm, not sure how this is going to turn out, but that when it is finished, you absolutely fall in love with. Well, this is one of them.

Chocolate brown lizard skin with natural whip snake slip beading (piping). Square waist, 3/8" sole, 5" high, natural finish throughout. We split the vamp because it is hard to find a skin large enough to make a whole vamp and it means it does not need blocking (can you block lizard?) I like the proportions and the lines, but most of all I like that lizard skin. It's beautiful. I wouldn't mind a pair...

Elegant Profile


Check Out That Slip Beading 

Our Signature carréducker Crow's Foot Stay Stitch

Chisel Toe And Natural Stitching

Wing Cap And Split Vamp

And so to shoemaking. We get asked about what leather we use for what bits of the shoes. So here is a little information about insoles. Insoles are the foundation of a strong hand welted shoe. If the insole gives out, the shoe is unwearable and will fall apart.

We use insole shoulders from Bakers of Colyton, Devon, England. This is the shoulder area of an adult cow, across the shoulder from top of leg to top of leg, without the neck. As you can see, they are huge and it is staggering how much surface area a cow hide covers.

Bakers are the last tanners in England who use the traditional oak bark method. Oak bark is full of tannin (which is the stuff in tea which makes it dark). Hence tanning, which is the process of preserving the hide. It involves many stages of scraping and soaking in different pits in the ground and different tanning solutions. The leather comes out at the end preserved and durable, but still supple and breathable with its protein structure intact which allows us shoemakers to do our work. Under the right conditions, leather tanned like this can last for centuries.
Other advantages of using leather tanned like this is that it is kind to the skin; breathable; absorbs sweat; dries out well; has a natural water resistance; is abrasion resistant; and is very long lasting when in contact with the ground.
Bakers use a very traditional method which takes up to 12 months to carry out. The processes are sustainable and relatively green, as the oak bark is from renewable sources.
We love their leathers (which are of the highest quality) and like to support brands made in England.

Another reputable high quality tanner of oak bark cow hides is Rendenbach from Germany which has a larger production and is more widely available.

The insole shoulders have a natural grain to them and it is important to cut your insoles along the grain not across it. This will help your shoes last longer.



We use two weights of insole. For standard gent's shoes and for boots, we use 7-9 iron shoulders (no idea what an iron is) like the picture below


For lighter weight gent's shoes and ladies work, we use 5-7 iron insole shoulders. These are lighter and more flexible. It does make cutting the holdfast/feather more difficult though.


We buy our insole shoulders roughed which means the skin side has been roughed up taking off the top surface layer. If you buy them intact, you have to glass the surface before you start, so it saves us a job. This prevents the insoles cracking and squeaking.



The flesh side can be dense and compact or slightly fluffy like this one. we always skive off the fluffy stuff once we have welted the shoes because this helps prevent squeaking too.


So that is about all I can tell you about insole shoulders. Hope it was interesting and useful.

Until next week, happy shoemaking!

10 comments:

Ian Mason said...

An Iron is one forty-eighth (1/48) of an inch.

I'm really surprised that I know something about the trade that you don't - really surprised.

jimmyshoe said...

Don't be surprised Ian, there is a lot I don't know and I am glad to learn it from our readers. So thanks for that. Best, jimmyshoe

O said...

Hello! Would you know how I could go about with finding a shoe manufacturer that would make my own brand of shoes for my shoe business? So Far, I customize second-hand shoes for customers but I would much prefer to have my own shoe brand from scratch, rather than re0using someone else's.

Any advice on how I could start on that would be amazing, thanks so much for reading :)

jimmyshoe said...

Hello O, thanks for your comment. The only place I know to manufacture in the UK is in Northampton. There are 5 or 6 companies still working and it is a question of making approaches. We don't know any of them unfortunately. Good luck. best, jimmyshoe

Anonymous said...

Hi there. I love your blog. So much information has helped my quality of shoe making so much. The only problem I having is with the insole. How rigid should the leather be? My local leather supplier in Australia has shoulders that are either stiff like wood, very similar to outer sole, or soft and quite flexible. Which would be better to use?
Thanks.
Wayne.

jimmyshoe said...

Given the choice, I'd use the softer one because it needs a bit of flex to the insole. Best, jimmyshoe

Unknown said...

For the boots at the top of the post...

When working with lizard or even a really thin specialty leather (2oz English kip, kid skin, etc), do you use any backing or a thicker lining? Or is the shoe just thinner and more flexible. It appears that your uppers are typically 4-5oz leather and I assume the lizard is much thinner? I am not clear what your lining thickness normally is.

Great blog and information. I found you from DW Frommer info. I am three pairs of shoes into my craft, so really early on the learining curve.

Cheers.

Madame Shoe said...

Typically we back exotic leathers with pigskin to give them more body. And out lining leather is usually glace kid or thin calf, about 0.6mm
Thanks for the great feedback and please become a follower
Best, James and Deborah

Unknown said...

Do you glue (latex cement) the backing or attach it in another way?

Madame Shoe said...

Rubber solution. But test it first. We do the same with fabrics. James